Our steaks are grilled to order and hand-cut in house. 
All entrees are served with a soup or salad and choice of mixed vegetables, green beans, broccoli, French fries, homemade chips, mashed potatoes, cottage cheese, spicy mac ‘n cheese or backed potato (after 5pm).
Pastas only served with one side. Not responsible for well done stakes.

BIG RED RIBEYE | 21
Hand-cut ribeye steak
NEW YORK GIANT’S STRIP | 20.5
Center cut strip steak
COWBOY CUT (Friday and Saturday ONLY) | 25
Prime rib oven-roasted to perfection, served with horseradish sauce
SAN DIEGO CHICKEN | 18.5
Chicken breast smothered with sautéed onions, peppers, mushrooms, bacon and Swiss
COLT’S COUNTRY FRIED STEAK | 18.75
Country fried steak topped with country gravy
K.C. BABY BACK RIBS | FULL SLAB 26.5 or HALF SLAB 19.5
Delicious slow-cooked pork ribs, drizzled with BBQ
NEW ORLEANS FRIED SHRIMP | 17.75
Breaded shrimp fried until golden, served with homemade cocktail sauce
TAMPA BAY SEAFOOD PASTA | 21
Shrimp and scallops in a Cajun spice cream sauce, served with garlic toast
PACKER’S PASTA | 22
Grilled chicken and broccoli in a cream sauce, served with garlic toast

**Consuming raw or undercooked MEATS, POULTRY, EGGS or SEAFOOD may increase your risk of foodbourne illness.**
We reserve the right to refuse service to anyone. All substitutions may be subject to additional charges. All items and prices subject to change without notice.